{"product_id":"zishta-handcrafted-cast-iron-flat-bottom-pan-kadai","title":"Handcrafted Cast Iron Flat Bottom Pan-Kadai","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWhat is a Cast Iron Flat Bottom Pan–Kadai\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eA \u003cstrong\u003eCast Iron Flat Bottom Pan–Kadai\u003c\/strong\u003e is a traditional Indian cooking pan designed for deep frying, sautéing, and slow cooking. What makes this kadai different is its flat base, which gives better stability on modern stovetops and allows it to work smoothly on induction cooktops as well.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis kadai is pre-seasoned and ready to use, making it a practical choice for everyday Indian cooking while staying rooted in time-tested cast iron cookware traditions.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003eProduct Highlights\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003eHandcrafted cast iron construction - \u003c\/b\u003eMade using traditional casting techniques, this kadai reflects the skill passed down by generations of iron artisans. The craft heritage is closely tied to regions like Tenkasi, known for producing robust iron cookware.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003eFlat bottom for better stability - \u003c\/b\u003eThe flat base ensures steady placement on gas stoves and makes the kadai induction friendly, unlike traditional round-bottom designs.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003eEven heat distribution - \u003c\/b\u003eCast iron spreads heat slowly and evenly across the surface, helping food cook thoroughly without sudden temperature changes.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003ePre-seasoned and ready to use - \u003c\/b\u003eThe kadai comes pre-seasoned by artisans, reducing sticking and helping you start cooking with minimal preparation.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003eSupports low-oil cooking\u003c\/b\u003e\u003cbr\u003eOnce properly heated, cast iron allows cooking with less oil while still delivering good texture and flavour.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003eDurable and long-lasting cookware - \u003c\/b\u003eBuilt to handle regular use, this kadai improves with time as the natural seasoning deepens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eWhy Choose Zishta Cast Iron Flat Bottom Pan–Kadai\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003eRooted in traditional craftsmanship - \u003c\/b\u003eZishta cast iron cookware is made using age-old methods that focus on strength, thickness, and long-term performance rather than mass production.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003eDesigned for everyday Indian cooking - \u003c\/b\u003eThe shape and depth make this kadai suitable for frying, sautéing, simmering, and cooking everyday Indian dishes.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003eModern usability without losing tradition - \u003c\/b\u003eThe flat bottom design allows the kadai to fit easily into modern kitchens while preserving the benefits of cast iron cooking.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003eNaturally seasoned, no chemical coating - \u003c\/b\u003eThere are no synthetic or non-stick coatings. The surface is seasoned naturally and continues to improve with use.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003eEasy to maintain with basic care - \u003c\/b\u003eWith simple cleaning, drying, and oiling, cast iron cookware remains reliable for years. \u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003ePart of a healthier cooking approach - \u003c\/b\u003eCast iron cookware is often chosen for its heat retention and minimal oil requirement. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e1. What is the advantage of a flat bottom kadai?\u003c\/b\u003e\u003cbr\u003eA flat bottom provides better stability on gas stoves and makes the kadai suitable for induction cooking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e2. How is this different from pure iron kadai?\u003c\/b\u003e\u003cbr\u003eCast iron is thicker and retains heat longer. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e3. Can I use this kadai for deep frying?\u003c\/b\u003e\u003cbr\u003eYes. Its depth and heat retention make it suitable for deep frying and shallow frying.\u003c\/p\u003e","brand":"Zishta","offers":[{"title":"Default Title","offer_id":44082123669555,"sku":"ZCIM21","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/9772\/0115\/files\/cast-iron-flat-bottom-smooth-finish-preseasoned-cooking-pan-2-zishta-traditional-cookware.jpg?v=1772390253","url":"https:\/\/desilocal.co\/products\/zishta-handcrafted-cast-iron-flat-bottom-pan-kadai","provider":"Desi Local Co.","version":"1.0","type":"link"}