Dal Tadka - Tempered Yellow Lentil Curry, Ready to Eat, No Onion No Garlic (Pack of 2, 300g / 10.58 oz each)
Dal Tadka - North Indian Dhaba ClassicDal Tadka - Tempered Yellow Lentil Curry, Ready to Eat, No Onion No Garlic (Pack of 2, 300g / 10.58 oz each)
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Homestyle Dal Tadka made with toor and chana dal, ginger, green chili and tomato, tempered in mustard oil and desi ghee. Mildly spiced, protein-rich and made without onion or garlic — great with rice or roti.
Product Details
- Net weight: 300g / 10.58 oz per pack, pack of 2
- Shelf life: 12 months
- Spice level: mild
- No onion, no garlic
- Gluten-free
- Diabetes-friendly
Ingredients
Toor dal (pigeon pea lentils), chana dal (split chickpeas), tomato, ginger, green chili, mustard oil, desi ghee (clarified butter), spices, salt.
How to Prepare
Fully cooked and ready in about 2 minutes — eat straight from the pack or warm it up.
Why You'll Love It
- 100% vegetarian
- No added preservatives
- No palm oil
- Made with desi ghee (clarified butter)
- Shelf-stable and travel-friendly
- Made in India
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