L3 - Food, Beverages & Groceries - Meal Kits - Ready to Eat

Shahi Paneer — literally 'royal paneer' — comes from the Mughlai court kitchens: tender cubes of Indian cottage cheese simmered in a rich, velvety,...

Tomato Rice is a tangy South Indian lunchbox staple — rice cooked with ripe tomatoes, onion and aromatic spices, tempered with mustard seeds, curry...

Dal Makhani is the rich, slow-cooked black lentil curry made famous in Punjabi kitchens — whole black lentils and split chickpeas simmered with but...

Kadhi Pakora is a beloved Punjabi comfort dish — a tangy, gently spiced yogurt curry with soft chickpea-flour (besan) fritters. Made without onion ...

Bhaat.in's best-selling Moong Dal Khichdi in a lightweight instant cup — rice, yellow moong lentils, carrots, peas and cauliflower in desi ghee. Ju...

Biryani traces back to the royal Mughal kitchens — this vegetarian version layers aromatic basmati rice with potato, carrot, beans, peas and protei...

Coconut Rice (thengai sadam) is a South Indian favorite — fluffy rice with fresh coconut, tempered with mustard seeds, curry leaves, lentils and ca...

The original Indian comfort meal — rice and yellow moong lentils cooked with carrots, green peas and cauliflower in desi ghee and mustard oil. Whol...

A South Indian staple — toor (pigeon pea) lentils simmered with fresh vegetables and aromatic sambar spices. Fully cooked: just open and enjoy with...

Inspired by the villages of Haryana, this khichdi slow-cooks pearl millet (bajra) with lentils and comes with a side of lahsuni (garlic) chutney. H...

Rajma is North India's ultimate comfort curry — tender red kidney beans in a thick, spiced onion-tomato gravy. A nourishing, plant-protein meal tha...

A gluten-free, fiber-rich khichdi made with pearl millet (bajra), chana dal and green moong dal in desi ghee. Fully cooked and best served with pic...

Jeera Rice is the everyday North Indian side — fragrant long-grain basmati rice tossed with toasted cumin seeds. Pair it with dal or curry, or enjo...

Lemon Rice (chitranna) is a bright, zesty South Indian classic — rice tossed with fresh lemon juice, green peas, turmeric and a crackling tempering...

Palak Dal Khichdi is India's ultimate comfort food — rice and lentils slow-cooked with spinach and tempered in pure desi ghee. Light on the stomach...

Tehri is the aromatic vegetable rice dish of Awadh (Lucknow) — fragrant basmati rice cooked with vegetables and whole spices, tempered in desi ghee...

Pav Bhaji is Mumbai's iconic street food — a buttery, spiced mash of potatoes, cauliflower, peas and mixed vegetables. Serve it with toasted dinner...

Homestyle Dal Tadka made with toor and chana dal, ginger, green chili and tomato, tempered in mustard oil and desi ghee. Mildly spiced, protein-ric...

Dalia is one of India's most popular breakfasts — broken wheat (bulgur) cooked in milk with a touch of sugar. Just open and eat, or top with nuts a...

Gujarati-style fada ni khichdi — broken wheat cooked with moong dal, vegetables and mild spices. A hearty, kid-friendly meal for breakfast or any t...

Matar Paneer is a North Indian home-cooking classic — soft cubes of Indian cottage cheese and sweet green peas in a spiced tomato gravy. Made witho...

Aloo Jhol is a light, brothy potato curry from North Indian home kitchens, made sattvic-style without onion or garlic. Soft potatoes in a tangy tom...

Masala Chole is Punjab's beloved chickpea curry — tender chickpeas simmered in a tangy, aromatic onion-tomato gravy. Indidoz makes it with minimal ...

North India's favorite comfort meal — masala rajma (red kidney beans) slow-cooked in desi ghee, paired with steamed rice. A complete, plant-based p...