Amaranth Flour
Nutrient Dense Ancient GrainAmaranth Flour
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Rajgira Chakki Atta
Stone Chakki Ground Rajgira Flour
Ingredients and source and popularity of the grain
Made from 100% rajgira (amaranth), traditionally used during fasting and regional cooking.
Why Chakki Peesing Rajgira atta?
Carefully sourced rajgira
Traditional grinding
Single-ingredient flour
No additive or preservatives
Taste, Texture, flavour and usage instructions
Light, earthy flavour. Best used fresh.
People wise Suitability
Suitable for general household use.
Other suitability
Fasting and traditional meals.
Available Grinding Options
Fine
Ideal Uses
Rotis, puris, laddoos
Allergen
Naturally Gluten-Free
Disclaimer
Prepared in a facility handling gluten grains.
Pack size
750 gms / 2.5 kg
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