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A gluten-free, fiber-rich khichdi made with pearl millet (bajra), chana dal and green moong dal in desi ghee. Fully cooked and best served with pic...

Gujarati-style fada ni khichdi — broken wheat cooked with moong dal, vegetables and mild spices. A hearty, kid-friendly meal for breakfast or any t...

North India's favorite comfort meal — masala rajma (red kidney beans) slow-cooked in desi ghee, paired with steamed rice. A complete, plant-based p...

Inspired by the villages of Haryana, this khichdi slow-cooks pearl millet (bajra) with lentils and comes with a side of lahsuni (garlic) chutney. H...

The original Indian comfort meal — rice and yellow moong lentils cooked with carrots, green peas and cauliflower in desi ghee and mustard oil. Whol...

Dalia is one of India's most popular breakfasts — broken wheat (bulgur) cooked in milk with a touch of sugar. Just open and eat, or top with nuts a...

Homestyle Dal Tadka made with toor and chana dal, ginger, green chili and tomato, tempered in mustard oil and desi ghee. Mildly spiced, protein-ric...

Mumbai's favorite street-food rice — golden parboiled rice tossed with potatoes, tomatoes, green peas, onion, garlic and spicy pav bhaji-style masa...

Bhaat.in's best-selling Moong Dal Khichdi in a lightweight instant cup — rice, yellow moong lentils, carrots, peas and cauliflower in desi ghee. Ju...

Mumbai-style tadka khichdi — rice and lentils cooked with authentic Indian spices and finished in desi ghee. Light on the stomach yet filling enoug...

A South Indian staple — toor (pigeon pea) lentils simmered with fresh vegetables and aromatic sambar spices. Fully cooked: just open and enjoy with...

Try four of Bhaat.in's best one-pot meals in one box: South Indian Bisi Bele Bath, classic Moong Dal Khichdi, Sabudana Khichdi and Haryana-style Ba...

Perfectly cooked, fluffy steamed rice — ready in 2 minutes. Pair it with Bhaat.in Dal Tadka, Sambar or Rajma for a complete Indian meal without tur...

Bisi Bele Bath is Karnataka's beloved one-pot meal — rice, lentils and vegetables tempered with South Indian spices. Mildly spiced, protein-rich an...

Tehri is the aromatic vegetable rice dish of Awadh (Lucknow) — fragrant basmati rice cooked with vegetables and whole spices, tempered in desi ghee...

Six days of classic Indian breakfasts, sorted. This combo brings together Poha (flattened rice with peanuts and curry leaves), Upma (savory semolin...

Two breakfast favorites in one combo: Poha (flattened rice with peanuts and curry leaves) and Upma (savory semolina). Made the Jain way — no onion,...

Palak Dal Khichdi is India's ultimate comfort food — rice and lentils slow-cooked with spinach and tempered in pure desi ghee. Light on the stomach...

A protein-packed bowl of quinoa and chickpeas with vegetables and mild Indian spices. Quinoa is one of the few plant foods with all nine essential ...

Masale Bhaat is a classic Maharashtrian one-pot rice dish — Kolam rice cooked with potatoes, green peas and fragrant goda masala, finished in desi ...