L3 - Home Essentials - Kitchen & Tableware - Cookware & Bakeware

Tulsi Kansa Kadai – Tradition Meets Innovation for Healthier, Tastier Meals A Kansa Kadai is a deep-bodied bronze traditional Indian cooking vessel...

Kansa Tulsi Saucepan – A Versatile Essential for Every Modern Kitchen A Kansa Saucepan is a traditional cooking pot, made from Kansa (Bronze), with...

Kansa Tulsi Tawa – For Perfectly Cooked, Healthful Flatbreads and More A Kansa Tawa is a traditional Indian flat griddle pan made from Pure Kansa (...

Neem Wood Churner – Churn the traditional way The Neem Wood Churner is a traditional wooden tool used for churning curd into fresh buttermilk. Also...

Traditional Sengottai Iron Dosa Kallu – The Original Pure Iron Dosa Tawa The Traditional Sengottai Iron Dosa Kallu is a pure iron tawa made using a...

Soapstone Cookware Kalchatti with Lid – Stoneware Rooted in Tradition A Soapstone Cookware Kalchatti is a traditional South Indian cooking Vessel m...

Bronze Vengala Chatti / Kaiya Uruli - A Traditional Cooking Pot A Bronze Vengala Chatti is a traditional cooking pot made from Bronze (Vengalam or ...

A Brass Tope is a traditional, deep, round Indian cooking pot having flat or slightly curved bottom, ideal for boiling milk, making gravies or khee...

Iron Flat Bottom Paella Pan – Wide Pure Iron Pan for Open Cooking The Iron Flat Bottom Paella Pan is a wide, shallow cooking pan made from pure iro...

Zishta Tin for kalai – Pure, Quality-Tested Tin for Kalai Restore and protect your heritage cookware with Zishta's Pure Tin for Kalai, specially so...

Zishta Kalai Kit – Complete Tin Coating Set for Brass & Copper Vessels A Kalai Kit is a do-it-yourself home solution for the traditional proces...

Granite Mortar & Pestle Kalvam - Stone-ground flavour, the traditional way The Granite Mortar & Pestle Kalvam is a traditional stone grindi...

Tulsi Kansa Tadka Pan – Experience the Timeless Aroma of Authentic Tadka A Kansa Tadka Pan is a traditional, Indian pan made from Pure Kansa (Bronz...

What is a Cast Iron Flat Bottom Pan–Kadai A Cast Iron Flat Bottom Pan–Kadai is a traditional Indian cooking pan designed for deep frying, sautéing,...

Cast Iron Square Paniyaram Pan – Evenly Cooked Paniyarams, Batch After Batch The Cast Iron Square Paniyaram Pan with 9 Pits is a traditional Indian...

Cast Iron Tawa with Long Handle - A Tawa made for Everyday Rotis and Dosas A Cast Iron Tawa with Long Handle is a flat cooking surface used for eve...

Cast Iron Concave Tawa – Cooks Evenly, Handles Daily Use with Ease The Cast Iron Concave Tawa with Long Handle is a traditional Indian cooking tawa...

Granite Mortar & Pestle Round - Real flavour, hand ground. The Granite Mortar & Pestle Round is a traditional kitchen accessory used for ev...

A Brass Kadai is a traditional Indian cooking vessel, typically round bottomed, used for frying, sautéing, and stir-frying. This handcrafted small ...

Diameter - 26.2 cm Height - 5.2 cm Weight - 0.7 kg A Brass Paraat is a traditional kitchen accessory made of pure brass (pital) used for kneading a...

Dimensions Medium : Diameter - 21.5 cm                Height - 13.5 cm                Weight - 1.66 kg               Capacity - 2.3 L Small : Diame...