Dal Makhani - Creamy Black Lentil Curry with Butter, Ready to Eat Indian Meal, Preservative Free (300g / 10.58 oz)
Dal Makhani - Punjabi Dhaba ClassicDal Makhani - Creamy Black Lentil Curry with Butter, Ready to Eat Indian Meal, Preservative Free (300g / 10.58 oz)
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Dal Makhani is the rich, slow-cooked black lentil curry made famous in Punjabi kitchens — whole black lentils and split chickpeas simmered with butter and cream until velvety smooth.
Ingredients
Black lentils (urad), butter, cream, milk, split chickpeas (chana dal), sunflower oil, tomato, onion, garlic, cumin seeds, salt, green chili, cilantro (coriander leaves), mixed spices.
Allergen note: Contains milk (milk, butter, cream).
How to Prepare
Fully cooked — just heat the pouch and eat. Ready in minutes, no cooking needed.
Why You'll Love It
- Net weight: 300g / 10.58 oz
- 100% vegetarian
- No added preservatives
- Made with minimal oil
- Travel-friendly pouch
- Made in India
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