Pearl Millet Flour (Bajra)
High Fiber Gluten FreePearl Millet Flour (Bajra)
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Bajra Chakki Atta
Traditional Bajra, Stone Chakki Ground Atta
Ingredients and source and popularity of the grain
Made from 100% Bajra (Pearl Millet), traditionally grown in Rajasthan, Haryana, and Gujarat and widely consumed in Indian households.
Why Choose Chakki Peesing Bajra atta?
Carefully sourced Bajra
Traditional grinding
Whole grain flour
No additives or preservatives
Lab-tested
Taste, Texture, flavour and usage instructions
Bold, earthy flavour with coarse texture. Use warm water and rest dough well.
People wise Suitability
Suitable for everyday household use.
Other suitability
Traditional diets and seasonal meals
Not positioned for medical use.
Available Grinding Options
Bajra flour is available in medium grinding option which suits the need for everyone.
Allergen
Naturally Gluten-Free
Disclaimer
Prepared in a facility handling gluten grains.
Ideal Uses
Bhakri, rotis, khichdi
Pack size
750 gms / 2.5 kg
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