Black Chickpea Flour (Kala Chana)
High Protein Pulse FlourBlack Chickpea Flour (Kala Chana)
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Black Chana Chakki Atta
Stone Chakki Ground Black Chana Flour
Ingredients and source and popularity of the grain
Made from 100% whole black chana, traditionally used across Indian kitchens.
Milling process
Slow stone chakki grinding before dispatch.
Why Chakki Peesing Black Chana Flour?
Carefully sourced Black chana (Bengal Gram Whole)
Traditional stone grinding
Single grain flour
No additives
Lab-tested
Taste, Texture, flavour and usage instructions
Nutty flavour with dense texture. Best used alone for specific recipes or mixed with other flours.
People wise Suitability
Suitable for regular consumption in moderation.
Other suitability
Traditional snacks and protein-rich dishes
Not positioned as a medical food.
Available Grinding Options
Medium
Our Milling Process
Sourced ? Cleaned ? Ground ? Packed ? Dispatched
Allergen
Contains Legumes
Ideal Uses
Chilla, laddoos, traditional snacks
Pack size
750 gms / 2.5 kg
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