Gluten Free multigrain Atta

Stone ground Chakki Atta with 4 wholesome ancient gluten free Grains & millets.

Ingredients and source and popularity of the grain

Our Gluten Free multigrain Atta is a multigrain atta made with  Millets Mix(Buckwheat, Amaranth, Barnyard) (75%), Chickpeas (besan) 25%. A nourishing, gluten-free blend of buckwheat, amaranth, samak rice, and chickpea flour. High in protein and fiber, easy to digest, and 100% wheat-free. This has 50% more protein than your regular single grain gluten free atta  and has a low GI in comparison to your regular wheat Atta.(Estimated GI range 44-55). A balanced blend of buckwheat for fibre, antioxidants, and blood sugar support; amaranth for plant protein, calcium, and iron; barnyard millet for light dig estion and low-GI energy; and chickpeas (besan) for protein, satiety, dough binding, and gut-friendly fibre.

Taste, Texture, flavour and usage instructions

Naturally dense texture slightly Nutty and Earthy taste. Little difficult to roll in general but slightly firmer in comparison to wheat chapati. Rotis may feel slightly firmer compared to wheat varieties. It is recommended to eat chapatis fresh as they are cooked and it may not be good for storage and eating later. In case you want softer chapatis, then you may consider adding more wheat atta to it, it will not remain gluten free in that case.

HOW TO ENHANCE YOUR CHAPATI

• Add some binders like potato for better results.

• Use warm water to knead and leave for 15-20 minutes.

• Serve hot and keep rotis covered in cloth.

• Add oil or ghee while kneading.

• Pat by hand or roll between sheets of parchment/plastic.

People wise Suitability

Diabetics & pre-diabetics: Low-GI millets help manage blood sugar spikes

Weight watchers: High fibre keeps you fuller for longer

Fitness & protein seekers: Chickpeas + amaranth support muscle and energy

Gluten-sensitive consumers: Naturally gluten-free millets

Everyday families: Light digestion, balanced nutrition for daily rotis

Note : Should not be consumed by people with high sensitivity to gluten or people suffering from celiac disease as the flour is processed in a facility which also processes gluten based products.

Ideal for 

 Ideal for everyday nutritious rotis or other preparations with flours. Since its gluten free , its not an ideal choice for baking but can be used in other recipes. If you are on gluten free diet this multigrain will add more flavours to your flour by adding multiple gluten free ingredients.

This product is not positioned as a medical or therapeutic food. People with specific health conditions, should consume it based on personal understanding or professional advice.

Ideal Uses

Suitable for daily rotis, parathas, and traditional Indian meals. Can also be used for making Pizza base, Chila,noodles and pasta.

Allergen

Contains lentils.

Disclaimer

Prepared in a facility that processes grains containing gluten. Not suitable for people with gluten allergies.

Pack size

500 gm Jar / 2.5 kg Pkt / 4.5 kg Pkt