Barley Flour (Jau)
Fiber Rich Wholesome FlourBarley Flour (Jau)
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Jau Chakki Atta
Stone Chakki Ground Barley Atta
Ingredients, source and popularity of the grain
Made from barley grains traditionally consumed across India and used in everyday cooking.
Why Chakki Peesing Jau Flour?
Carefully sourced barley
Traditional grinding
Whole grain flour
No additives or preservatives
Taste, Texture, flavor and usage instructions
Slightly coarse texture. Best used in blends with wheat flour.
People wise Suitability
Suitable for regular household use.
Other suitability
Traditional meals and flour blends.
Available Grinding Options
Medium
Ideal Uses
Rotis (in blends), porridge, baking
Allergen
Contains Gluten
Disclaimer
Prepared in a facility that processes gluten grains.
Pack size
750 gms / 2.5 kg
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