Jowar Chakki Atta 

Traditional Gluten frees Jowar, Stone Chakki Ground Atta

Ingredients and source and popularity of the grain

Made from 100% carefully locally sourced Jowar (Sorghum), traditionally grown across Maharashtra, Karnataka, and Central India. Jowar has been consumed for generations and is valued for its rustic taste and regional significance. It is gluten free, has high antioxidants and also is rich in fiber.

Why Choose Chakki Peesing Jowar atta?

Carefully sourced Jowar grains
Traditional stone chakki grinding
Single-ingredient whole grain flour
No additives, preservatives

Taste, Texture, flavour and usage instructions

Mild and slightly sweet flavor with a slightly coarse texture. Knead using warm water and roll it with hands and rolling pin.

People wise Suitability

Suitable for regular household consumption. Traditional meals and regional preparations
Not positioned as a medical or special dietary product.

Available Grinding Options

Jowar flour is available in medium grinding option which suits the need for everyone.

Allergen

Naturally Gluten-Free

Disclaimer

Prepared in a facility that processes grains containing gluten.

Ideal Uses

Bhakri, rotis, cheela, regional dishes

Pack size

750 gms / 2.5 kg