Corn Flour (Makki Atta)
Traditional Corn Flatbread FlourCorn Flour (Makki Atta)
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Makki Chakki Atta
Stone Chakki Ground Makki Atta
Ingredients and source and popularity of the grain
Made from 100% corn (Makki), widely grown and consumed across North India, especially during winter months.
Milling process
Freshly stone chakki–ground before dispatch.
Why Choose Chakki Peesing Makki atta?
Carefully sourced corn
Traditional stone grinding
Single grain flour
No additives
Lab-tested
Taste, Texture, flavour and usage instructions
Naturally coarse texture. Knead using warm water and cook on low flame.
People wise Suitability
Suitable for regular households.
Other suitability
Seasonal and traditional cooking.
Available Grinding Options
Coarse / Extra Coarse
Allergen
Naturally Gluten-Free
Disclaimer
Prepared in a facility processing gluten grains.
Ideal Uses
Makki roti, corn-based dishes
Pack size
750 gms / 2.5 kg
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