Oat Flour
Healthy Baking AlternativeOat Flour
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Oats Chakki Atta
Stone Chakki Ground Oats Flour
Ingredients and source and popularity of the grain
Made from 100% oats, widely consumed in breakfast foods and increasingly used in Indian home cooking.
Why Chakki Peesing Oats Flour (Jai)?
Carefully sourced oats
Traditional grinding
Single-ingredient flour
No additives or preservatives
Taste, Texture, flavour and usage instructions
Soft texture with mild flavour. Best used in combination with wheat or millet flours.
People wise Suitability
Suitable for everyday household use in blends.
Other suitability
Baking and modern recipes
Not positioned as medical food.
Available Grinding Options
Fine
Ideal Uses
Rotis (in blends), baking, pancakes
Allergen
May contain Gluten (natural grain presence)
Disclaimer
Prepared in a facility that processes gluten grains.
Pack size
750 gms
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