Quinoa Flour
Protein Packed Baking FlourQuinoa Flour
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Quinoa Chakki Atta
Stone Chakki Ground Quinoa Flour
Ingredients and source and popularity of the grain
Made from 100% quinoa grains, sourced from trusted farms. Quinoa has gained popularity in Indian kitchens for its versatility and adaptability in modern and blended recipes.
Why Chakki Peesing Quinoa Flour?
Carefully sourced quinoa grains
Traditional stone chakki grinding
Single-ingredient flour
No additives, preservatives, or pre-packing
Taste, Texture, flavour and usage instructions
Mild nutty flavour with a soft texture. Best used by blending with wheat or millet flours. Rest dough before use.
People wise Suitability
Suitable for regular household consumption when used in blends.
Other suitability
Modern cooking and flour blends
Not positioned as a medical or special dietary product.
Available Grinding Options
Fine
Ideal Uses
Rotis (in blends), baking, cheela, pancakes
Allergen
Naturally Gluten-Free
Disclaimer
Prepared in a facility that processes grains containing gluten.
Pack size
250 gms / 750 gms
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