Soybean Flour
High Protein Flour AlternativeSoybean Flour
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Soyabean Chakki Atta
Stone Chakki Ground Soyabean Flour
Ingredients and source and popularity of the grain
Made from 100% soyabeans, commonly used as a supplementary flour in Indian cooking.
Why Choose Chakki Peesing Soyabean atta?
Carefully sourced Whole Soyabean
Traditional grinding
Whole legume flour
No additives or preservatives
Taste, Texture, flavour and usage instructions
Strong flavour. Recommended to be mixed in small proportions with other flours.
People wise Suitability
Suitable for regular household use in blends.
Available Grinding Options
Bajra flour is available in medium grinding option which suits the need for everyone.
Ideal Uses
Flour blends, cheela, baked items
Allergen
Contains Soy
Disclaimer
Prepared in a facility handling gluten grains.
Pack size
750 gms
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