A Brass Kadai is a traditional Indian cooking vessel, typically round bottomed, used for frying, sautéing, and stir-frying. This handcrafted small kadai have handles and does not have a lid.

The Brass Kadai is more than a vessel - it’s a sustainable, health-friendly, and culturally significant tool that transforms everyday cooking into a celebration of tradition.

Product Highlights

• Material: Pure Brass (Pital), an Alloy of Copper and Zinc.
• Design: Wide kadai with handles and a rounded bottom.
• Size: Small (0.8-1 litre capacity)
• Usage: Curries, deep frying, gravies and sweets. 
• Tin Lining (Kalai): Lined with tin to prevent acidic foods from reacting with the brass, and protect the brass from corrosion.
• Care: Avoid harsh or abrasive detergents.
• Note: Tin Coating wears off with use, re-coating has to be done once the metal finish is visible.
• Note: This kadai does not have a lid.

What Makes This Brass Kadai Special?

• Even Heat Distribution - The round bottom of the kadai ensures heat distribution, resulting in perfectly cooked food every time.
• Sturdy Handles - The Brass Kadai features sturdy, well-crafted handles for comfortable cooking and easy handling.
• Versatile Cooking Companion - Use it for frying pakoras, simmering dals, gravies or festive sweets like kheer or payasam.
• Health Boost from Brass - Brass has antimicrobial properties. 93% of nutrients are retained in food cooked in brass cookware. 
• Durability Meets Tradition - Built to last for decades, making it a sustainable and eco-friendly cookware choice.

Frequently Asked Questions

Q1. Does this Kadai come with a lid?
No. This kadai does not come with a lid.

Q2. Can this kadai be used for deep frying?
Yes. Its wide base and even heat distribution make it perfect for frying snacks and traditional recipes.

Q3 Are the handles of the brass kadai heat-resistant?
Brass handles tend to get warm, so using a cloth or mitt is recommended during prolonged cooking.

Q4. Why does the kadai have a round bottom?
A round bottom ensures even heating and reduces hotspots, especially useful for traditional Indian cooking.