Eeya Chombu - Adukku Shape - Pure Tin Vessel for Perfect Rasam

The Eeya Chombu in Adukku shape, crafted from pure tin metal, is a modern-day adaptation of ancestral tin cookware, designed to be more stable and versatile whil preserving its original purpose. Eeya Chombu is traditionally used for making rasam, set curd, store cooked food and more.

Zishta's Eeya Chombu revives this forgotten essential with authenticity, functionality, and respect for traditional knowledge.

Product Highlights

• Material: Made from Pure Tin, which is a metal by itself and not an alloy, ensuring authenticity and traditional benefits.
• Artisan Craftsmanship - Hand-beaten by the artisans of Tamil Nadu. It takes six to seven hours to make each vessel.
• Design: Adukku shape - tall form tin pot, wider brim and generous capacity.
• Usage:  Making rasam, setting curd, serving curd, boiling milk.
• Care and Maintenance: Use cloth to lift the vessel when its hot - do not use tongs as they are extremely malleable metal and will bend when its hot.
• Warning: Tin Vessel has a low melting point. To avoid melting, please ensure the following:
  • DO NOT keep the vessel empty on stove.
  • DO NOT do tadka or saute.
  • Ensure the vessel is filled with at least 1/2 with liquid.
  • Read the instructions provided carefully before use.

Why Choose a Eeya Chombu-Adukku Shape

• Pure Tin Advantage - Made entirely from pure tin, not an alloy, which avoids lead and aluminium mixtures. Chemical-free and uncoated.
• Even Heat Distribution - Tin is an excellent conductor of heat, which makes it ideal for cooking. It distributes heat evenly, allowing for precise control over the cooking process, especially for dishes that require slow and steady simmering.
• Safe Cooking - The tin used is pure tin (velleyam) and is very safe to cook.
• Designed for Liquid based Cooking & Storage - The tall Adukku shape is particularly suited for rasam, setting curd, boiling milk and storing cooked liquids - the wider brim and high sides help retain heat, aroma and freshness.
• Preservation of Flavor -  believed to enhance the flavors of the dishes. The tin reacts with the acids present in ingredients like tomatoes or tamarind, which can help develop a unique taste.
• Make Authentic Rasam - That unforgettable aroma from childhood kitchens wasn't accidental. Tin Cookware plays a key role in how flavors bloom, making this vessel ideal for rasam lovers seeking authenticity.
• Benefits of Cooking Rasam in Tin Vessel - Tin in Ayurveda is known for its amazing properties aiding in general health improvement. Comprehensive research on Rasam was published in the National Library of Medicine (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5628526/) shares all the critical benefits of having rasam and the same is enhanced by cooking in a Tin Vessel.
• Versatile Vessel - Used for making the tastiest rasam. set curd, store cooked food overnight to prevent it from spoiling and boiling milk.

Frequently Asked Questions

1. What makes the Adukku shape Eeya Chombu different from older tin vessels?

The Adukku shape with a wider rim and tall sides, is a modern adaptation that offers improved balance and ease of handling while retaining traditional functionality.